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by – Reji An aromatic spice: the external fibrous covering of a nutmeg

The nutmeg tree,(Myristica fragrans) is necessary for two spices stemmed from the fruit: nutmeg and mace. Nutmeg is the seed of the tree, approximately egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing in between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried “”lacy”reddish covering or aril of the seed. The very first harvest of nutmeg trees takes place 7– 9 years after planting, and the trees reach complete production after Twenty Years. Nutmeg is generally used in powdered form. This is the only tropical fruit that is the source of two various spices. A number of other commercial items are likewise produced from the trees, consisting of vital oils, extracted oleoresins, and nutmeg butter

Young Living Lavender
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ka2rina Mona, Utah Essential Oil light on2
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